MEAT & POULTRY CASES MAINTENANCE SERVICES

Yes, we provide a warranty on meat and poultry case maintenance to ensure your equipment stays in optimal condition.

• Our Workmanship Warranty offers one year of coverage on all labor associated with installation, repairs, and maintenance. This covers any defects or issues caused by errors in our services. However, this warranty does not cover issues resulting from misuse, neglect, improper owner maintenance, or modifications made by third parties.
• For any parts or components we install during service, we offer a 90-day Parts and Equipment Warranty to protect you from material or manufacturing defects. If a part fails during this time, just reach out, and we’ll arrange a quick repair or replacement at no additional cost.
• Additionally, for parts supplied directly by manufacturers, their warranties will apply, and we’ll assist you in handling claims to make the process easy and efficient.
• If you’re looking for extra peace of mind, we also offer Extended Warranty Options, which can include extended labor coverage, priority service, and protection for additional components.

For more information on coverage and terms, feel free to ask us about our extended warranty plans designed to meet your specific needs.

Maintenance costs for commercial coolers can vary greatly based on the specifics of each unit. Factors such as the size, type, and complexity of the cooler, as well as the particular repairs or maintenance needed, all influence the final cost. Since every job has unique requirements, we prefer to discuss details with each customer directly. This allows us to assess the scope of the project and tailor an estimate that reflects the actual needs of your equipment. Whether it’s a minor adjustment or a major overhaul, a personalized approach ensures the right service for your cooler.

Maintaining meat and poultry cases is essential to ensuring optimal performance and longevity. Here’s a general guideline:

• Monthly Care: Regular visual inspections help catch signs of wear, leaks, or damage early. Clean the condenser coils to prevent dust buildup, which can cause overheating. Always verify that the case is maintaining the correct temperature for food safety. Check the door seals for any damage to prevent cold air from leaking out, which leads to energy loss.
• Quarterly Deep Clean: Every three months, perform a thorough cleaning of the entire case, including the shelves, gaskets, and drainage system. Check refrigerant levels, as low levels can affect cooling efficiency. Test all key components such as the compressor, evaporator fan, and defrost system, and make sure the thermostats are properly calibrated for accurate temperature control.
• Biannual Inspection: Every six months, it’s recommended to schedule a professional inspection. This allows a technician to catch any potential issues with electrical components or wiring, and clean the evaporator and condenser coils thoroughly to ensure efficiency.
• Annual Service: Once a year, plan for a comprehensive service. A technician will conduct a detailed inspection and performance analysis, making any necessary repairs or replacements. Reviewing the overall efficiency of the system can help ensure it’s operating at its best.
• High-Use Environments: If your meat and poultry case operates in a high-traffic or high-usage environment, more frequent maintenance might be necessary to keep up with demand.

Always follow the manufacturer’s recommended maintenance schedule, as it may vary depending on the model. Regular maintenance prevents breakdowns, boosts energy efficiency, and extends the lifespan of your case, keeping your products safe and reducing costs.