LICENSED & INSURED
Meat & Poultry Cases SERVICES

LICENSED & INSURED
WHY CHOOSE US
When you entrust your commercial refrigeration repairs to Cold Fuel, you can expect:
Service | Cost |
---|---|
Service Call | $169 |
Compressor Replacement | Starting from $699 |
Expertise
Our 15-year track record proves our skill in all types of commercial refrigeration systems.
Custom Solutions
We tailor our services to meet your unique needs, ensuring optimal performance.
Quick Response
Count on our 24/7 emergency service and preventive maintenance plans.
Certified Team
Our technicians are fully certified and continuously trained to stay current with industry advancements.
SERVICES
Cold Fuel has a complete suite of specialty services to keep your meat and poultry display cases running and in optimum operating condition. Our professionals are ready for:
One faulty meat and poultry case can affect product quality and your business. With Cold Fuel’s 24/7 emergency service, you needn’t sweat the downtime. Our team will get the work done fast to get your cases up and running in no time. Infact, be sure that with our 100% satisfaction guarantee, we do the job right the first time. Keep your inventory fresh and run your business without inconvenience.
When you choose Cold Fuel, you’re choosing a team that values every customer. We give you the respect, care, and detailed attention you deserve, delivering personalized solutions for your needs. Here’s what you can expect:
Yes, we do offer warranty on meat and poultry case repairs!
Labor Warranty:
Parts and Components Warranty:
Manufacturer’s Warranty:
Extended Warranty Packages:
Since no two repairs are alike, the costs can fluctuate. To provide you with the best possible estimate, we like to take the time to go over the specifics of your situation together before moving forward. A conversation helps us ensure your repair is handled the right way from the start.
Temperature issues in meat and poultry cases can result from blocked airflow, a malfunctioning thermostat, refrigerant leaks, or dirty condenser coils. Since proper temperature control is crucial for food safety, a technician should inspect and repair the issue as soon as possible.
Excessive condensation may be caused by high humidity levels, frequent door openings, or a broken door seal. Additionally, clogged drain lines or improper defrost cycles can contribute to moisture buildup. Regular maintenance can help prevent this issue.
Frost accumulation is often due to a malfunctioning defrost system, poor airflow, or damaged gaskets. If frost is forming, it can reduce efficiency and lead to uneven cooling. A professional can check the defrost timer, evaporator coils, and seals to fix the problem.
If the fans in your meat case aren’t running, the issue may be a power supply problem, a defective motor, or a wiring issue. Since fans are essential for circulating cold air, a technician should inspect and repair the system as soon as possible.
Water leaks are commonly caused by clogged drain lines, excessive condensation, or a faulty evaporator pan. A blocked or frozen drain prevents water from flowing properly, leading to pooling. Cleaning the drainage system can often resolve the issue.
To improve efficiency, keep condenser coils clean, replace damaged door seals, maintain proper airflow, and avoid overloading the case. Upgrading to LED lighting and energy-efficient fans can also help lower energy consumption.